Here is a soup that is popular in America: Zuppa Toscana. It is just perfect for the upcoming cold season. It is hearty and warm, and it contains kale, which adds a really nice texture. With the Food Couture Original Homemade Italian sausage in it, this soup has a great depth of flavor. Not only that, but it is easy to cook, too.
Food Couture is the concept of a Japanese chef Yasue Siewert who was trained at the French Culinary Institute in New York as well as several Manhattan's top restaurants.
The key to Food Couture's approach is simple ingredients. The dishes created by Yasue are made with ingredients that you can find in your own home or at your local grocer. With direction from Yasue you can turn simple ingredients into exquisite dishes that one would normally find at high end restaurants.
Simple Ingredients. Our Innovative Recipes.
That's Food Couture!
Here is an easy but delicious homemade Italian sausage recipe. It has the aroma of Italian herbs and garlic. Just mix it together and let it sit in the refrigerator for a day, and it becomes a wonderful, flavorful Italian sausage. It is very versatile; there are so many recipes you can make with this sausage.
Tangy apples and blue cheese are a great marriage of flavors. This recipe is like a Vichyssoise (pureed potato soup) but infused with apples and blue cheese. It is a wonderfully creamy, warm soup with an elegant look and sophisticated taste. Even if you are not a big fan of blue cheese, you will love this soup.
Açaí berries have been getting more and more popular these days because not only are they high in antioxidants, but they are delicious too. You can easily find the berry juice in your local supermarket. This dish is a two-layer dessert made from the berry juice: one layer of gelee and one of mousse. It is easy to make, it melts in your mouth, it is delicious, and best of all, it is good for you.
Here is a shrimp cake that uses Food Couture's original mascarpone cream sauce. Because the sauce is so wonderfully rich and creamy, it adds great depth to the shrimp cake flavor. The orange vinaigrette adds a bright, fresh touch, too. These cakes are an easy recipe to make and great for dinner.
Creamed spinach is a popular American side dish, and in creating my version of it, I used some French cooking techniques. Like other French recipes, it is very rich and creamy, and it has an outrageous taste you will love.